Senay Simsek : rechercher sur Z-Library

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1

Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics

Malalgoda, Maneka, Ohm, Jae-Bom, Ransom, Joel K., Howatt, Kirk, Simsek, Senay

Journal:

Agriculture (MDPI)

Année:

2020

Fichier:

PDF, 618 KB

2020

2

Application of xanthan gum for reducing syruping in refrigerated doughs

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 298 KB

english, 2009

3

Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages

Mendis, Mihiri, Leclerc, Estelle, Simsek, Senay

Journal:

Food & Function

Année:

2016

Langue:

english

Fichier:

PDF, 989 KB

english, 2016

4

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Awika, Joseph M., Rose, Devin J., Simsek, Senay

Journal:

Food & Function

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

5

Preâharvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest

Malalgoda, Maneka, Ohm, JaeâBom, Howatt, Kirk A., Simsek, Senay

Journal:

Journal of Food Biochemistry

Année:

2020

Fichier:

PDF, 1.84 MB

2020

6

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt

Fujita, Alice, Simsek, Senay, Schwarz, Paul B.

Journal:

Année:

2020

Fichier:

PDF, 3.19 MB

2020

7

Potato flour as a Functional Ingredient in Bread: Evaluation of bread quality and starch characteristics

Whitney, Kristin, Simsek, Senay

Journal:

International Journal of Food Science & Technology

Année:

2020

Fichier:

PDF, 932 KB

2020

8

A review: Novel trends in hulled wheat processing for value addition

Kulathunga, Jayani, Reuhs, Bradley L., Simsek, Senay

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.04 MB

2020

9

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

Maribel Ovando-Martínez, Perla Osorio-Díaz, Kristin Whitney, Luis A. Bello-Pérez, Senay Simsek

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 511 KB

english, 2011

10

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Ovando-Martínez, Maribel, Whitney, Kristin, Reuhs, Bradley L., Doehlert, Douglas.C., Simsek, Senay

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2013

11

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Ao, Zihua, Simsek, Senay, Zhang, Genyi, Venkatachalam, Mahesh, Reuhs, Bradley L., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 187 KB

english, 2007

12

Glucose Release of Water-Soluble Starch-Related α-Glucans by Pancreatin and Amyloglucosidase Is Affected by the Abundance of α-1,6-Glucosidic Linkages

Shin, Jin-E, Simsek, Senay, Reuhs, Bradley L., Yao, Yuan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 849 KB

english, 2008

13

Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012

Kuruc, Julie A., Manthey, Frank, Simsek, Senay, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Année:

2014

Langue:

english

Fichier:

PDF, 3.20 MB

english, 2014

14

Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends

Hammed, Ademola Monsur, Ozsisli, Bahri, Simsek, Senay

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 490 KB

english, 2016

15

Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum

Amarasinghe, Chami C., Simsek, Senay, Brûlé-Babel, Anita, Fernando, W. G. Dilantha

Journal:

Food Additives & Contaminants Part A

Année:

2016

Langue:

english

Fichier:

PDF, 822 KB

english, 2016

16

[American Society of Civil Engineers World Environmental and Water Resources Congress 2011 - Palm Springs, California, United States (May 22-26, 2011)] World Environmental and Water Resources Congress 2011 - Encapsulation of Iron Nanoparticles and Trichloroethylene Degrading Bacteria for Groundwater Clean-Up

Shanbhogue, Sai Sharanya, Bezbaruah, Achintya, Khan, Eakalak, Simsek, Senay

Année:

2011

Langue:

english

Fichier:

PDF, 123 KB

english, 2011

17

Genetic Relationship and QTL Association between Kernel Shattering and Agronomic Traits in Wheat

Zhang, Guorong, Mergoum, Mohamed, Kianian, Shahryar, Meyer, Dwain W., Simsek, Senay, Singh, Pawan K.

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 586 KB

english, 2009

18

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Khalid, Khairunizah Hazila, Ohm, Jae-Bom, Simsek, Senay

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 2.90 MB

english, 2017

19

Whole Grain-Wheat Flour Production Using Ultra-Centrifugal Mill

Khalid, Khairunizah Hazila, Manthey, Frank A, Simsek, Senay

Journal:

Cereal Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 287 KB

english, 2017

20

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

Jin, Zhao, Zhou, Bing, Gillespie, James, Gross, Thomas, Barr, John, Simsek, Senay, Brueggeman, Robert, Schwarz, Paul

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 724 KB

english, 2018

21

Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods

Simsek, Senay, Ozcan, Mehmet Musa, Al Juhaimi, Fahad, ElBabiker, Elfadil, Ghafoor, Kashif

Journal:

Chemistry of Natural Compounds

Année:

2017

Langue:

english

Fichier:

PDF, 127 KB

english, 2017

22

Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek ( Trigonella foenum-graecum L.) seed and oils

Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E.

Journal:

Journal of Food Processing and Preservation

Année:

2018

Langue:

english

Fichier:

PDF, 308 KB

english, 2018

23

Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat

Malalgoda, Maneka, Ohm, Jae-Bom, Meinhardt, Steven, Simsek, Senay

Journal:

Cereal Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 488 KB

english, 2018

24

Registration of Steele-ND/ND 735 Wheat Recombinant Inbred Lines Mapping Population

Mergoum, Mohamed, Singh, Pawan K., Frohberg, Richard C., Kianian, Shahryar F., Ghavami, Farhad, Hossain, Khwaja, Adhikari, Tika B., Harilal, Vibin E., Simsek, Senay

Journal:

Journal of Plant Registrations

Année:

2009

Langue:

english

Fichier:

PDF, 634 KB

english, 2009

25

A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry

Anderson, Cassie, Simsek, Senay

Journal:

Journal of Food Measurement and Characterization

Année:

2019

Langue:

english

Fichier:

PDF, 959 KB

english, 2019

26

Comparative Study of Zein- and Gluten-based Wood Adhesives Containing Cellulose Nanofibers and Crosslinking Agent for Improved Bond Strength

Oh, Myungkeun, Ma, Qian, Simsek, Senay, Bajwa, Dilpreet, Jiang, Long

Journal:

International Journal of Adhesion and Adhesives

Année:

2019

Langue:

english

Fichier:

PDF, 3.82 MB

english, 2019

27

Comparison of Different Experimental Breadmaking Methods and Their Associations with Flour Quality Parameters in Hard Red Spring Wheat

Baasandorj, Tsogtbayar, Ohm, JaeâBom, Simsek, Senay

Journal:

Cereal Chemistry

Année:

2020

Fichier:

PDF, 11.22 MB

2020

28

Quality of bread made from ozonated wheat (Triticum aestivum L.) flour

Harkanwal PS Sandhu, Frank A Manthey, Senay Simsek

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 390 KB

english, 2011

29

Structural changes of arabinoxylans in refrigerated dough

Senay Simsek, Jae-Bom Ohm

Journal:

Carbohydrate Polymers

Année:

2009

Langue:

english

Fichier:

PDF, 605 KB

english, 2009

30

Starch characteristics of dry peas (Pisum sativum L.) grown in the USA

Senay Simsek, Mehmet Caglar Tulbek, Yuan Yao, Blaine Schatz

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 448 KB

english, 2009

31

An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent

Senay Simsek, Tuula Ojanen-Reuhs, Corinne Marie, Bradley L. Reuhs

Journal:

Carbohydrate Research

Année:

2009

Langue:

english

Fichier:

PDF, 335 KB

english, 2009

32

Genome mapping of kernel characteristics in hard red spring wheat breeding lines

Toi J. Tsilo, Gary A. Hareland, Senay Simsek, Shiaoman Chao, James A. Anderson

Journal:

Theoretical and Applied Genetics

Année:

2010

Langue:

english

Fichier:

PDF, 589 KB

english, 2010

33

Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation

Achintya N. Bezbaruah, Sai Sharanya Shanbhogue, Senay Simsek, Eakalak Khan

Journal:

Journal of Nanoparticle Research

Année:

2011

Langue:

english

Fichier:

PDF, 527 KB

english, 2011

34

Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics

Senay Simsek, Behic Mert, Osvaldo H. Campanella, Bradley Reuhs

Journal:

Carbohydrate Polymers

Année:

2009

Langue:

english

Fichier:

PDF, 423 KB

english, 2009

35

Physicochemical changes of starch in refrigerated dough during storage

Yu Zhang, Senay Simsek

Journal:

Carbohydrate Polymers

Année:

2009

Langue:

english

Fichier:

PDF, 448 KB

english, 2009

36

Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities

Maribel Ovando-Martínez, Luis A. Bello-Pérez, Kristin Whitney, Perla Osorio-Díaz, Senay Simsek

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 713 KB

english, 2011

37

RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS

YU ZHANG, SENAY SIMSEK, OSVALDO H. CAMPANELLA, JAE B. OHM, HECTOR CHANG, BRADLEY L. REUHS, MOHAMED MERGOUM

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 422 KB

english, 2011

38

THE EFFECT OF SPRING WHEAT STARCH PROPERTIES ON FLOUR TORTILLA QUALITY

KRISTIN WHITNEY, SENAY SIMSEK, WILLIAM BERZONSKY, JAE-BOM OHM, BRIAN SORENSON

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 402 KB

english, 2011

39

Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

Harkanwal P.S. Sandhu, Frank A. Manthey, Senay Simsek

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 813 KB

english, 2012

40

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Senay Simsek, Maribel Ovando-Martínez, Kristin Whitney, Luis A. Bello-Pérez

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 806 KB

english, 2012

41

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Senay Simsek, Kimberly Burgess, Kristin L. Whitney, Yan Gu, Steven Y. Qian

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 163 KB

english, 2012

42

Analysis of cell-wall pectin from hot and cold break tomato preparations

Hui H. Chong, Senay Simsek, Bradley L. Reuhs

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 253 KB

english, 2009

43

Physicochemical properties of arabinoxlans in refrigerated dough

Senay Simsek, Yu Zhang, Osvaldo H. Campanella

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 580 KB

english, 2010

44

Covalent Immobilization of Transglucosidase onto Polymer Beads for Production of Isomaltooligosaccharides

Mihiri Mendis, Bridget R. Mendoza, Senay Simsek

Journal:

Catalysis Letters

Année:

2012

Langue:

english

Fichier:

PDF, 461 KB

english, 2012

45

Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography

Simsek, Senay, Whitney, Kristin, Ohm, Jae-Bom

Journal:

Food Analytical Methods

Année:

2013

Langue:

english

Fichier:

PDF, 424 KB

english, 2013

46

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Tsilo, Toi J., Nygard, Gloria, Khan, Khalil, Simsek, Senay, Hareland, Gary A., Chao, Shiaoman, Anderson, James A.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 383 KB

english, 2013

47

Extraction of β-Glucan from Oats for Soluble Dietary Fiber Quality Analysis

Doehlert, Douglas C., Simsek, Senay, McMullen, Michael S.

Journal:

Cereal Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 281 KB

english, 2012

48

Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties

Macharia, Godwin K., Peña, Roberto J., Simsek, Senay, Anderson, James A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 450 KB

english, 2014

49

Erratum to: Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Toi J. Tsilo,Gloria Nygard,Khalil Khan,Senay Simsek,Gary A. Hareland…

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 107 KB

english, 2013

50

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed

Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Zahangir, Tawakalit, Asiyanbi-Hammed

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 708 KB

english, 2014